If you're used to having your roasted zucchini come out disappointingly mushy, you should use an ingredient you probably already have in your pantry to help.

Roasted Zucchini and Yellow Squash is a classic combination that highlights the natural sweetness of these summer vegetables.

Add 20g of the butter and allow to melt. Turn zucchini to coat. Season. Transfer to the oven and roast for 10 minutes or until lightly caramelised. 9. Heat half the remaining oil and butter in a ...