The word cacciatore means "hunter" in Italian, and the dish it names – pollo alla cacciatora or cacciatore – carries the ...

Rooted in Italian tradition, chicken cacciatore—meaning “hunter-style”—was originally a rustic dish made with whatever was on ...

Usually, when bread goes hard you consider it no longer useful and you unfairly throw it in the trash. However, what you ...

Want to up your homemade garlic bread game? Try following these two professional tips from a chef who specializes in Italian ...

Bread has been intricately woven into human history for thousands of years, and ancient Greece was no exception.

This comforting soup features tender gnocchi and savory, herby sausage in a tomato broth with a velvety texture that's luxurious without being overly heavy.

These under-the-radar Italian restaurants serve up handmade pasta, rich sauces, and unforgettable flavors. Discover where to ...

In the heart of San Francisco, California, there’s a restaurant that’s not for the faint of heart—or nose. The Stinking Rose, ...

Look for the “Cuisine Nissarde” designation at restaurants to discover authentic Niçoise recipes showcasing Nice’s local Mediterranean flavors that fuse influences from France and Italy.

For his first Manhattan restaurant, elegance and timelessness replace the Brooklyn hipness that powered his previous places.

Belmond has teamed up with Mandala Club for a four-week Italian culinary residency. One of the residents will be Chef Armando ...