Find out how these bakeries are dealing with the rising price of eggs, a major ingredient in many baked goods.

This sourdough experiment was a success with patience and precision, leading to a delicious sun-dried tomato and basil loaf.

Once the dough has gone through the second rise and become bubbly, you will add the toppings and dimple the dough. Pour the remaining olive oil over the top of the dough along with the seasoning ...

Welcome to the Little Red Hen Bakery in Salida, Colorado. In a world of mass-produced, factory-made baked goods, there’s ...

Welcome to Salida’s hidden gem: The Little Red Hen Bakery. Nestled in the heart of Salida, Colorado, The Little Red Hen ...

There are lots of breads that originated across the U.S. These are some of the most iconic ones that you need to try, from ...

Whether you're a complete newbie, or just want to expand your repertoire with easy breads, here are the absolute best breads ...

Ashley Stanol Sourdough bread fanatics have creative names for the starter that forms the foundation for their tangy pastries — Jane Doe, Bread Pitt, Leonardough da Vinci. Orlando Pagán ...

It’s ancient. Seriously ancient. And it’s back – if it ever went away. The hunt for some seriously good sourdough bread is taking over Cape Breton Island. The Encyclopedia of Food Microbiology, ...

My most memorable kitchen injury was at the hands of a too-dull bread knife and a sourdough loaf, and I’ve been skittish about slicing bread since. I’ll spare you the gory details, but suffice ...