Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

If you’ve ever found yourself staring at a shelf full of whiskey bottles, unsure of the difference between bourbon, rye and Scotch ... or mixing it into a cocktail, each of these whiskeys ...

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In this installment, we delve into the world of vintage cocktails with a recipe from the 1951 cocktail manual by Ted Saucier called "Bottoms Up." Today, we're mixing up the classic "Hotel ...

Hot dog on a stick are vegan hot dogs wrapped in colorful bread dough. These are fun for little guests, as well as their parents. Remember those pink and white animal cookies from our youth?

As we anxiously await springtime, it's time to start rolling out the appetizers that are easy, fresh, and simple to pull together. Hosting book club? Turn to the ever-so-easy cheese ball, which is ...

The bartender said it was a Manhattan-style cocktail that surprisingly resembled chocolate, hence the name — Meiji is a brand of Japanese chocolates. And he was right. The soy sauce imparts a ...