Not cooked to the recommended minimum internal temperature. Not held at the proper temperature. Not cooled or reheated properly. Temperature danger zone: 41 to 135 degrees F. The longer food is in the ...

There's no standardized system for food dating in this country. So is it really any wonder why dates on packaged foods are a ...

Use a food thermometer every time you cook or reheat to tell if your food is safely cooked. You can't tell if a food is safely cooked simply by checking its color or texture. See the Safe minimum ...

Plus, how to make sure it stays at this optimal temp. We rely on our freezers to store food and safely preserve it, but is your freezer actually cold enough to do the job? Your freezer keeps food ...