There certainly has been an upsurge of home gardening. Folks want to know where their food comes from. And they want to preserve it by drying, canning, freezing and storing. This article is about ...

Research-tested canning recipes will prescribe specific methods and processing to prevent bacterial ... Use only standard, home canning jars that seal properly, are durable for repeated use and safe ...

Safe home canning recipes are developed by researchers who repeat the entire recipe preparation ... Depending on the food, all recipes must be canned either in a boiling water canner or steam canner ...

If the seal isn’t good then the canner will not get to the proper pressure ... sure your canning recipes are from credible sources before trying them. While home canning can be a safe and ...

Canning has changed in the generations since your ancestors canned food. All safe food preservation begins with using tested recipes and properly working equipment ... and tighten the bands. Test dial ...

The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruits. Holds approx. 19 pint jars or 7 quart jars. METAL-TO-METAL SEAL - Only All American 1930 Pressure ...

Although less "viral" than sourdough starters and banana bread, home canning is yet another ... recipe carefully to ensure the proper safe timing. For a pressure cooker, you'll just add two ...

Processing jars in a boiling water bath or in a pressure canner drives air out of the jar and produces a stronger vacuum seal. Open kettle canning is not safe! It is especially dangerous when used for ...

AMES, Iowa -- Times have changed since great grandma was canning for her family. Today’s recipes have been scientifically tested to ensure a safe product. So before trying any of those old family ...