This tofu quinoa bowl is packed full of protein and is very easy to meal prep or make for a quick plant-based lunch or dinner ...

Feel free to adjust each recipe ... broth and shredded chicken. Cook uncovered for 10 minutes over medium heat. Add the orzo, ...

These cheezy hamburger shells are completely vegan and are a nod to the American Hamburger Helper pasta. It's perfect for chilly evenings.

Just roast pili nuts with a dash of salt and pair them with your favorite dried fruits like mangoes and pineapples for a ...

This soup takes little-to-no-effort, uses ingredients you probably have in the fridge and it takes under an hour to make!

Myrtle taught me this brilliant 1,1,3,5 formula that we use in Ballymaloe House and here at the school for many of our soups.

Feel free to adjust each recipe ... broth and bring to just a boil. Reduce the heat and stir in the turkey, spinach and pasta. Cook until the pasta is tender. Taste and adjust seasonings, adding ...

Meatballs come in all sizes — small, large, patties — with different types of protein (beef, pork, lamb, turkey, chicken, ...

Starring the nutrient-rich tempeh, this vegan recipe delivers a fully plant-based version of the mushroomy Italian favorite ...

This soup has been a favorite in my house for well over a decade. It's a riff on a recipe my friend and co-worker Joe Riddle ...