It's the little things that make a McDonald's cheeseburger such a delight. The diced onions, the smear of ketchup, and those ...

You’ll never turn down a hot dog, but before you crown it with a drizzle of ketchup and call it a day, consider these 13 ...

Ingredients 2 pounds chicken tenders, (2.5 oz portions) Egg Wash Buttermilk Brine 1 cup buttermilk 1 cup dill pickle juice Kosher salt Clip tendon ... Soak in cold water until ready to use.

Bitter melons may resemble cucumbers and may be called melons, but they are neither. Certainly, these long green fruits are ...

Soak in buttermilk brine and set aside for upto 2 hours ... To make the dressing: Add all ingredients to a large mixing bowl and mix to combine. Adjust seasoning with salt and pepper as needed.Keep ...

Now available at a PCC near you, the Pickled Chef is going big time around the Seattle area; plus three super-easy recipes ...

I’m always thrilled to hear from kids who love to cook. I developed these recipes based on suggestions from some of my ...

Brine is generally defined as water with a salt concentration higher than 50 parts per thousand, though some brines can be several times saltier Average salinity of the world’s oceans is roughly 35 ...

“A serving of fermented food a day keeps the doctor away.” ...

Last autumn, Billy Stock, a chef who sent Margate’s French restaurant Sète straight onto the best restaurant lists last year, ...

To prepare salt beef, you will need: In a large pot, add the water, salt, brown sugar, pink curing salt, peppercorns, ...

Pickles can be quite the zesty addition to your diet ... In a pot, bring the apple cider vinegar, water, salt, and sweetener (or sugar) to a boil. Taste and adjust seasoning if needed. Pour the warm ...