and pour over the caramel. Cool in the fridge for a few hours, then take out of the fridge 10 to 15 minutes before slicing with a hot knife. These will keep in an airtight container for up to a week.

Banana chips, caramel, shortbread and flakes of sea salt. Try resisting that (and if you can’t find hard banana chips for this recipe, you can use the chewier ones instead.) Preheat the oven to ...

And if you’re looking for a truly indulgent recipe, James Martin’s millionaire’s shortbread recipe, with its gooey caramel and chocolate ... Stir in the sea salt. Pour in the olive oil ...

For a real treat, indulge in these chocolate-topped shortbread squares with an irresistible layer of soft and chewy salted caramel in the centre ... Delicious gluten-free recipes for healthy eating ...

The Flexible Baker by Jo Pratt is a super adaptable cookbook with 75 delicious recipes that have options ... I add a good sprinkling of flaked sea salt into the caramel for total deliciousness." ...

In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

It adds a deep caramel flavor, moisture, and depth, as in all brown sugar dessert recipes. Traditional shortbreads, like the chocolate shortbread ... such as vanilla and salt, but they don ...

For a limited time, Oreo is selling a cookie created with Malone that has a swirled creme filling, which mixes salted caramel and shortbread flavor creme and is sandwiched between a chocolate ...