The best part is how customizable this recipe is ... Plus, the creamy tahini sauce really ties everything together, making these wraps a true crowd-pleaser. Bibb lettuce is my go-to for wraps ...

You can serve the vegetables raw or stir-fry them and finish with a splash of soy sauce and mirin ... table and let people assemble their own lettuce wraps. If you have veg boxes delivered ...

They’re almost like a mini taco, but with crisp lettuce for a fresh kick ... It’s traditionally not a thick sauce, so you may want to either fold the wraps up and dip them, or drizzle it ...

For the wraps ... Fill the lettuce leaves with spoonfuls of the carrot mixture. Top each leaf with a slice of steak and serve with the dipping sauce and lime wedges on the side.

8 oz soy sauce 1 Tsp. chopped garlic 2 Tbs. minced ginger 8 oz peanut butter ½ cp sesame oil ½ cp rice wine vinaigrette 1 qt. oil blend 1 Tbs. chile garlic sauce 2 Tbs. cilantro (chopped) ¼ cp Honey ...

Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...

Add the shiitakes and 4 or 5 shakes of soy sauce. If you’d like, add some salt and pepper and red pepper flakes. Stir-fry for 5 minutes, add the dried tofu and cook for 5 more minutes. Spoon the ...

I almost always make my super easy homemade buffalo sauce for this recipe! It’s so ... lettuce on the bottom so the lettuce absorbs any extra buffalo sauce and keeps the tortilla from getting soggy.