Pour remaining sauce over meatballs. Bake, uncovered, until meat is no longer pink, 18-20 minutes. Place 1 pineapple chunk on each meatball; secure with a toothpick.

Hawaiian meatballs are tender meatballs smothered in a sweet and tangy pineapple sauce. Turn this simple crock pot recipe into a delicious main dish or a perfect appetizer for parties! WANT TO ...