Today, I’m going to share my recipe for French savory crepes with ham and cheese ... let’s make the crepe batter. In a large mixing bowl, whisk together the flour and salt.

S ure, IHOP may be best known for pancakes — after all, it’s right in the name! But real fans know that one of the most ...

Wallsé chef Kurt Gutenbrunner's savory take on a traditional Austrian ... Season with salt and pepper. Strain the crepe batter through a fine sieve set over a small bowl. Heat a 6-inch crepe ...