While scone recipes can be tricky to perfect, Danielle Ellis, a French-trained baker and the voice behind Severn Bites, ...

Get Ingredients: If you don’t have everything ... chef’s knife to divide the dough into eight wedges. Transfer the scones to the prepared sheet, placing them no more than 1-inch apart.

Danielle Ellis, a French-trained baker from Severn Bites, has shared her go-to scone recipe - and there's one ingredient that ...

Scone recipes may seem hard to get right, but if you are following one with the correct ingredients they will come out “perfect” according to Danielle Ellis, a French-trained baker and the ...

On a floured surface, fold the dough together. Paul then pats out his dough and turns his dough cutter in the flour before ...

Mary Berry’s cheese scones are wonderfully soft on the inside, with a slight crispness on top, making them the ideal snack to enjoy with a cup of tea. Ready in just 20 minutes from start to end ...

For his scone recipe, Paul uses 500g of ... Paul likes to have all his ingredients to hand and a preheated oven at 220°C or gas mark 7. He then adds the flour and butter together and rubs ...

Red velvet extract is a secret weapon in the kitchen, turning everyday recipes into extraordinary culinary masterpieces. Its ...

Adding white tea leaves to your morning smoothie can provide a gentle flavor and a powerful antioxidant boost. Simply infuse ...

Myrtle taught me this brilliant 1,1,3,5 formula that we use in Ballymaloe House and here at the school for many of our soups.