Cast iron skillets are more than just regular pans. They're durable, versatile kitchen tools that can last for years if cared ...

So, if you’re happy to work smarter and not harder (but for a few extra pennies), then check out the steps to season cast iron in the oven below: 1. Preheat the pans for 15 minutes To ...

Preheat the oven to 375 degrees Fahrenheit. Bake the cast iron for about an hour, and let it cool entirely in the oven. If your skillet didn't come pre-seasoned, you may need to season it three or ...

We seared pork chops, baked cornbread, and poured oil to determine the best cast-iron skillet for every type of cook. Carrie Honaker is a writer and pastry chef specializing in food, wine, and travel.

Le Creuset has just announced its 'colour of the season' to inspire a seasonal update for kitchens ... will be made available in an extensive range of enamelled cast iron cookware, oven-to-table ...

Your cookware can last for generations, but you have to de-gunk and season it properly — follow this easy step-by-step guide.

There’s a lot we love about cooking in a cast iron skillet. It retains heat beautifully, giving steaks and burgers a ...

Melt 2 tablespoons of the unsalted butter and 1 tablespoon of the honey in a medium (10-inch) oven-safe or cast iron skillet over medium heat. Arrange the sweet potato rounds cut-side down in the ...

Just make sure to drink plenty of water before donating and, if you’re low in iron, eat plenty of iron-rich foods (like eggs, leafy greens, beans) the week leading up to your appointment.