To make perfectly prepared rice every time, award-winning chef JJ Johnson has some important advice: first cook, then season. While many of us may be in the habit of adding salt to the water ...

But what makes jollof rice truly stand out? There are some key spices that are absolute musts regardless of the recipe. Apart from the long grain rice, a few essential ingredients make up the ...

"Furikake" is a beloved Japanese topping for white rice which comes in many, many varieties from the salty purple perilla leaves of Yukari to dried versions of entire dishes like baked potato or ...