The choice therefore often comes down to exactly what you want to achieve with your vegan fried chicken, in terms of both taste and texture. According to Gordon, seitan is the best all-rounder.

Cut off strips of the dough and fry on each side until golden brown, adding more oil if needed. You may have to do this in two batches. Remove from the heat, add all the seitan strips and ...

When breaded, dredged, and dunked into hot oil, seitan can make plant-based deep-fried chicken and chicken nuggets. It can even be seasoned and turned into a deep-fried chicken burger. When in ...

This calls for a two-step cooking process, as the seitan chunks first need to be simmered and cooled, then fried in a breadcrumb coating or batter, just like chicken nuggets. They can be eaten ...

Opening in Hackney this month, Temple of Seitan is hoping to fill the takeaway void for all those who prefer going meat-free. Yes, chicken shop delights, from tubs of crispy fried popcorn bites to ...

An curved arrow pointing right. The very first vegan "chicken" shop has opened in London. Temple of Hackney, located in the east of the capital, sells fried strips made from seitan which is a ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian meal, like pasta, bowls, and more.