A two-ingredient recipe that seems to be a keeper is one for biscuits made with nothing more than two pantry staples.

Flour your hands and pat the dough out on a floured surface to a thickness of between ½–¾ of an inch. Fold the dough over on ...

These biscuits are made with just 2 ingredients, take only minutes to prepare, and are super light! Today, we're going to ...