"One thing from the '70s is that these were fairly common. You could go to many restaurants and just order it as a meal." ...

Nolen recently spoke with On3's Andy Staples and Ari Wasserman about the next steps in his NFL journey in Mobile at the ...

As we age, we experience changes in body, mind, and relationships. Nutrition and social interactions play a critical role in ...

According to Dr Valter Longo, a researcher in ageing at the University of Southern California, the most common habit of ...

Research links eating more protein in midlife from a variety of sources, including plant-based proteins, with a higher ...

Dan is a senior editor at Raw Story based in Colorado, producing and editing breaking political news. Dan previously worked as a news associate at The Associated Press in Philadelphia, and later ...

A 32-year-old Hamilton man faces aggravated assault charges after what police are calling an unprovoked attack on a 70-year-old Hamilton man on Friday. Cops say the victim was beaten with a ...

Mary Katherine, a senior Chihuahua, was deemed in bad health as she was surrendered to a Phoenix, Arizona shelter at the exact moment fate intervened. The sweet senior pup is now living her best life ...

The New York Times provided us with “The Well Challenge: 5 Days to Happier, Healthier Eating.” It started off with a quiz to help us identify which foods in our grocery cart are ultraprocessed.

Eating one or more daily servings of unprocessed red meat was linked to a 16% higher risk of subjective cognitive decline than eating less than half a daily serving. Researchers found that the ...

After adjusting for factors such as age, sex and other risk factors for cognitive decline, researchers found that eating higher processed red meat was associated with faster brain aging in global ...

(Journal of Affective Disorders) Many clinicians are unsure of what to ask if they suspect their patient has an eating disorder. (STAT) A meta-analysis showed that the average life expectancy of ...