Sherry-Shallot Vinaigrette is a tangy and flavorful dressing made with sherry vinegar, shallots, Dijon mustard, and olive oil. It adds a delicious kick to salads, roasted vegetables, and grilled meats ...

For basic salad dressings, I use apple cider vinegar or white balsamic vinegar—they’re mild and have a hint of sweetness built in. If I’m feeling fancy, I reach for aged sherry vinegar.

Blanch the runner beans in a saucepan of rapidly boiling water, drain and serve warm with a sprinkling of sea salt and a good drizzle of garlicky sherry-vinegar dressing.

To make a delicious sweet and sour dressing, finely chop the red onion and mix it with balsamic vinegar, olive oil, honey, ...

Kathy Paterson presents 15 vinaigrettes and salad dressings for spring ... a variety of vinegars such as apple cider vinegar, chardonnay, red wine or sherry vinegar, or use lemon or lime juice ...

Add the cider vinegar, walnut oil, mustard, tomatoes, mint and seasoning to a blender and roughly pulse until combined. Drizzle over the salad, season to taste and serve with cubes of succulent cubed ...

Mix the leafy vegetables and the cherry tomatoes with the ground walnuts in a glass bowl. 2. Add the walnut oil and the sherry vinegar to the salad and mix well. 3. Serve with the parma ham.

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...