Vegetable shortening has many uses beyond baking! You can also use it to deep-fry foods, make pie crusts flaky, and even keep cookies soft and tender when stored. So if you find yourself wondering ...

For a double-crust 8- or 9-inch pie, follow recipe for The Best Pie Dough, increasing flour to 2 1/4 cups, salt to 1 teaspoon, sugar to 2 tablespoons, butter to 11 tablespoons, shortening to 7 ...

I used to think that making your own mince pies was a ridiculous notion. Believe me, it isn't. Sift the flour into a shallow freezer-proof bowl, then add small mounds of vegetable shortening.

especially if the crust is for a savory pie. Vegetable shortening – This plant based pie crust skips the dairy butter and uses NON-HYDROGENATED shortening to achieve a flaky texture. You can ...

Whichever recipe you use — all-butter, butter and shortening, replacing water with sour cream, or even adding a shot of vodka — pie crust recipes are all about technique. Luckily for us ...

With its rich flavor, butter typically comes to mind when making a pie crust. However, it's a little temperamental and not as ...

The less you mix the mixture, the flakier the crust will be. The foundation of a pie is as important as the filling. There are only four ingredients, so it's an easy task. Measure shortening ...