Ever thought of turning your shrimp cocktail platter into a creamy, layered dip? Here's how you can do so, with tips to ...

Before the ever-popular shrimp cocktail, oysters were the preferred choice of shellfish served "cocktail" style, but it was ...

At Grace by Nia in Boston, blackened jumbo shrimp, beef sausage, roasted chicken, crawfish, long grain rice, tomato, peppers, ...

Just two years ago, Bon Appétit lamented that shrimp cocktail had entered “its $30 era.” At Old Homestead Steakhouse in the ...

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.

[rock music] Shoot! Today, I'm in my home state of Indiana to try the legendary shrimp cocktail from St. Elmo Steak House up in Indianapolis. Food writer Alison Stein Wellner actually wrote in an ...

3. Add the shrimp and avocado to the tomato juice mixture. Place back in the fridge another 30 minutes or so to let the flavors meld. Serve the mixture in cocktail glasses with tortilla chips on ...

The recipe comes from Garten’s book Go-To Dinners. Last but not least, shrimp cocktail is so last year. Instead, make Garten’s roasted shrimp cocktail Louis from Cook Like a Pro, which pairs ...