This Creamy Shrimp Scampi is quick (20 minutes!) and simple, with strong flavors of garlic, butter, and zest finished off with cream for a decadent texture on the sauce. Serve it with crusty bread or ...

Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop.

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Simple, quick dinners like shrimp scampi with pasta and ... York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or crusty bread.

This Shrimp Scampi without wine is a classic Italian recipe that ... Made with tender and succulent shrimp bathed in a ...