While you may have many ways of preparing salmon, from grilled to pan-fried to baked, coming up with satisfying side dishes ...

W hen it comes to having a delicious salmon dinner, you want some amazing side dishes to serve along with it. No matter how ...

Roasted Brussels sprouts are a healthy and flavorful side dish that complements the flavors of tuna steak. Preheat your oven to 400°F and toss the Brussels sprouts with olive oil, salt, and pepper.

Serve with broccoli to help you on the way to 5-a-day. Melt the butter in a frying pan. Add the salmon skin-side down ... is great for adding flavour to dishes, you can buy a bottle of lemon ...

Lightly butter a large sheet of kitchen foil big enough to wrap the salmon. Put a few sprigs of dill to one side of the foil ... of radish or micro herbs. Serve with the remaining dressing ...

A 1.5kg side of salmon will serve about 8-10 people as a main course if served in slices with side dishes such as buttered jersey bennes and green beans, and probably 12-14 if served broken in ...

Reduce for 5–10 minutes, then remove from the heat and stir through the lime juice. Set aside. 2. Place the salmon skin side down on an oiled and lined baking tray and grill for 4–6 minutes. 3. Heat ...

Now you know how long to cook salmon in an air fryer at 375°F! Plus, you’re now familiar with the various sauces, side dishes, and seasonings you can use to put a twist on this delicious dish.