Purée vegan mayonnaise, tofu and vanilla in food processor. Add soy milk to wet ingredients and combine completely. Whisk ...

And more wonderful meals for the weekend: spicy sesame noodles with chicken and peanuts; waffles and pancakes with milky tea.

Fresh out of eggs? Here are the best egg substitutes for baking when you're making brownies, cookies and more of your ...

Tofu’s unique neutral flavor and range of textures may enhance a variety of dishes. The folklore Tofu has been enjoyed around ...

This two-minute tofu dish is super quick and easy to make. It's a great savory vegan snack that can easily be made into a ...

A small-batch tofu maker is pushing perceptions of the vegetarian staple into new territory, using McDonald’s, low-waste ...

“The primary utility of protein shakes is that it makes it easier for us to consume a high protein diet,” he says. “The ...

Tiramisu is one of Italy’s most popular dishes, loved for its velvety, silky texture. But while it’s usually made with dairy, ...

“You could do sausage of any variety,” Dada says. Turkey, chicken, pork, plant-based—whatever floats your boat. Chop it up ...

Believe it or not, we all made it through February. Even in a year that doesn't seem as doomed as 2025, February is a ...

Skipping eggs doesn’t mean you have to start your day protein-deficient — or with a sad breakfast. There are plenty of ...

Egg substitutes do not work well in recipes with more than three eggs. Even when baking without eggs, the food still needs to be cooked thoroughly, especially if it contains flour. Bake all products ...