Add the celery, onion and thyme and cook for 5 minutes. Place the chicken legs skin-side down in the pan and cook for 5 minutes, until the skin is browned. Add the garlic and cook for 2 minutes.

Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...

Sheet pan meals are certainly not the only great use though. Check out this lineup of 50 best chicken leg recipes for dinner, ...

While, air fried chicken legs take only about 30 minutes. That would be a personal preference of course, but I'm inclined to say that chicken legs are best utilized in chicken sheet pan meals.

The legs, or brown meat, of a chicken have more flavour than the breast ... expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry.

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A crispy, golden exterior and tender, juicy meat are hallmarks of fried chicken. Whether you've made your own recipe (or our classic buttermilk fried chicken recipe) or grabbed a bucket from KFC ...

To make the rub, combine all the dry spices in a pan and lightly toast for ... and if you start with a deboned chicken all the hard work is already done. Genius. To save time, use whole deboned ...

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When you want the flavors of restaurant-worthy chicken but don't want a hassle making it, this easy deep-fried chicken legs recipe is ... In an electric skillet or deep fryer, heat oil to 375°.

To me, there is nothing more frustrating than getting a perfect sear on your chicken skin, only to then cover the pan with a lid, which creates steam and causes the golden crispy skin to turn soft.