We don't recommend storing potatoes and onions together, as onions emit a gas that accelerates potato spoilage. To prolong freshness, store them separately in cool, dry, and well-ventilated areas.

Peel potatoes and onion. Insert shredding disk in a food processor ... Heat 2 tablespoons of the oil in a large, nonstick skillet over medium. Add 2 tablespoons of potato mixture, spreading ...

In a medium saucepan, melt the butter, add the onions and thyme to the pan ... Set aside while you cook the sausages and potatoes. In a large skillet, heat 1 tablespoon of olive oil on a medium ...

Heat 2 Tbs olive oil in a large skillet over medium heat. Add potatoes in a single layer, and cook until starting to turn ...

Place the potatoes and 1/2 teaspoon salt in a large ... Season with salt and pepper, then add the pierogi to the skillet with the onions and sear each side for about 1 minute or until golden.