Pasta is a beloved comfort food enjoyed by so many people around the world, thanks to its versatility and satisfying nature.

Where you go from there can dip pasta into omnivore or vegan territory. Of course, anything omnivores eat can be made vegan, and we have a ton of saucy, perfectly al dente recipes to ... called ...

However, the canned ramen you get in vending machines has never been exactly like the real thing, because the “noodles” are made with konjac instead of wheat. As you can see, konjac noodles are ...

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...

Enjoy this midnight pasta with your favorite bubbly or sake, or follow Mr. Rubin’s lead and consider sparkling sake. As you pop a bottle or two, let these party noodles propel you across the ...

This riff on chicken noodle soup requires you to bring a pot ... as kabocha squash and ditalini pasta release just enough starch while they cook (in the same pot!) to give the soup velvety body.

When you’re ready to serve, bring the broth back to a boil, add the noodles and follow the recipe directions from there. Store leftover soup in an airtight container in the refrigerator for up ...

Sometimes, a bowl of simple tomato pasta is just what you need. It's the perfect antidote to a long day in the office, or the ideal carb-load meal for your training plan. This recipe, from vegan ...