1. Preheat the oven to 180°C. Brown the lamb in a pan in 2 T olive oil. Using a sharp knife, make 8 small incisions into the meat, and squash half a garlic clove and a small sprig of rosemary into ...

Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a gorgeous caramelized crust and keeps the lamb tender and juicy.

The slow cook allows the meat to tenderise ... or until the potatoes are crisp on top and soft inside. When cooked, remove the lamb from the oven, cover with aluminium foil and set aside to ...

Close up lamb meat cooking on a smoky barbecue outdoors is a classic and mouthwatering scene Preparing lamb chops on the grill Young women preparing lamb chops and skewers on the barbecue in the ...

This Greek-inspired one-pot dinner slow cooks lamb neck until tender in a stew of olives, oregano and cinnamon. Orzo is added at the end and cooked in the richly flavoured juices. Serve topped ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

The lamb chops are seared to perfection and then cooked in the oven with onions, carrots, potatoes, and a blend of herbs and spices. The result is a melt-in-your-mouth casserole that is perfect for a ...

RECIPE: Slow-cooked lamb with a side of Hachis Parmentier from Dan Arnold who has just won the coveted title of Brisbane’s Best Restaurant. Season lamb loin with salt and pepper, brown on each side in ...

This week, we introduce a recipe where a special sauce is made and applied on cooked lamb chops. “Although the meat is pan-fried in this recipe for the sake of home cooking, it tastes even ...