An old-fashioned classic brought up to date in a slow cooker ... as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses a small ...

and want a delicious recipe that doesn’t need a ham bone (since you used it in this soup), go with our Slow Cooker Split Pea Soup with ham. That is a really hearty soup with lots of flavor and ...

This slow cooker split pea and bacon bone soup is a hearty and comforting dish. The split peas cook down to a creamy texture, while the bacon bone adds a rich and smoky flavor. It's the perfect soup ...

Mmm, we wanna eat this entire pot of Slow Cooker Split Pea Soup. Place all ingredients in a slow cooker. Stir to combine. Cover and cook on high of 4 to 5 hours, or on low for 8 to 10 hours. Taste and ...

This soup is packed with flavor from the combination of split peas, potatoes, ham, and leeks. It is easy to make and can be prepared in a slow cooker or on the stovetop. Serve this soup with crusty ...

January is National Slow Cooker Month and also National Soup Month. When these two items come ... Cook on high for 4 to 5 hours or low for 6 to 8 hours, until peas are completely soft. Remove ham bone ...