Umami-rich, succulent, tender shreds of pork are stuffed into buns with a tangy slaw flavoured with sesame and ginger.

Using a sharp, slender knife, pull back the skin of the pork with one ... unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over medium-high ...

Cooking the pork roast low and slow means you will wake up to your whole house smelling of yummy pulled pork. The dry rub ...

I say this because most recipes for pulled pork ... Dutch oven heats from all sides, allowing browning to occur on all edges of the pan (and the food), which yields superior flavor. A slow cooker ...

Rub it with a pernil-style adobo, or marinade, for a fast alternative to the Puerto Rican-style slow-roasted ... in the oven. In Eat Voraciously newsletter writer Daniela Galarza’s Pork ...

Antonio Montes, Founder and CEO of Keveri Grills unveils how he brought his unique outdoor cooker to market in this exclusive Q&A.

One of my favorite meals is a stir fry. A stir fry is one of the easiest and fastest ways to prepare a meal. From start to ...

Get the recipe: Frito Pie with Slow Cooker Chili con Carne Martha Stewart's beer-braised pork ... roast chicken. The recipe trail for this chicken is long: it came from a recipe on Pinterest for ...

When ready to cook, unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven ... the pork. Serve with the remaining juices on the side.Puerto Rican Slow-Cooked ...