Cooking the pork roast low and slow means you will wake up to your whole house smelling of yummy pulled pork. The dry rub ...

Someone would roast a giant pork shoulder slathered in garlic ... and then goes for a long low-and-slow trip through the oven before coming out with flavorful, tender meat and crispy, fatty ...

Using a sharp, slender knife, pull back the skin of the pork with one ... unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over medium-high ...

especially if you intend to slow roast it. However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

These spicy, succulent slow-cooked pork tacos are ... salt and pepper. Roast for 40 minutes, adding the dried chilli for the last 10 minutes of cooking. Remove from the oven and pick out the ...

Umami-rich, succulent, tender shreds of pork are stuffed into buns with a tangy slaw flavoured with sesame and ginger.

I say this because most recipes for pulled pork ... Dutch oven heats from all sides, allowing browning to occur on all edges of the pan (and the food), which yields superior flavor. A slow cooker ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...