but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past 25 years. Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

Allow to cool a little ... loaf tins for 1 hour. Cool on a wire rack. To make the icing, sieve the sugar into a bowl, add enough hot water to make a thick coating consistency. When the ginger cake ...

The ideal springtime bake, lemon drizzle cake is a classic for a reason – so here are three recipes ... little different, meanwhile, try Clive Goudercourt’s gin and tonic cake. A lime drizzle ...

These are 8 of my favorite loaf cake recipes, the ones I come back to again and again. This moist and tender Vanilla Loaf Cake makes the perfect quick and easy dessert, afternoon snack ...

If you're a fan of this recipe, then we have lots of loaf cake recipes to try ... Gradually beat in the eggs, adding a little ...

‘Baking a homemade loaf cake every week ensures there’s always a tasty snack for teenagers when they get home from school, and who doesn’t love chocolate cake?’ writes award-winning ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake ... bread recipe can also be baked in three small (5¾x3¼”) loaf pans ...

2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

Preheat the oven to 175°C and grease a 20 cm loaf tin ... Allow the cake to cool in the pan while you make the syrup. 6. To make the syrup, place all the ingredients, except the food colouring, in a ...

Zest one orange and set the zest aside. 2. Boil both oranges in water for 45 minutes. 3. Preheat oven to 190°C. Grease a 22 cm x 11 cm loaf tin. 4. Halve and seed the oranges, then blitz in a blender ...

This is one of my most popular prepable and transportable recipes ... week. Cake for breakfast anyone? Preheat the oven to 210C/190C fan/gas mark 6½. Lightly grease a 900g non-stick loaf tin ...