Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

The stiff whites are then folded gradually into the yolk mixture, alternating a little at a time with the sifted flour. Some light fruited cakes such as tea loaf use the melt-and-mix method.

During the week we’re always after quick, easy and faff-free recipes that take as little time as possible ... “Giving major mocha vibes, this loaf cake has swirls of coffee and chocolate ...

These are 8 of my favorite loaf cake recipes, the ones I come back to again and again. This moist and tender Vanilla Loaf Cake makes the perfect quick and easy dessert, afternoon snack ...

If you're a fan of this recipe, then we have lots of loaf cake recipes to try ... Gradually beat in the eggs, adding a little ...

‘Baking a homemade loaf cake every week ensures there’s always a tasty snack for teenagers when they get home from school, and who doesn’t love chocolate cake?’ writes award-winning ...

Preheat the oven to 175°C and grease a 20 cm loaf tin ... Allow the cake to cool in the pan while you make the syrup. 6. To make the syrup, place all the ingredients, except the food colouring, in a ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake ... bread recipe can also be baked in three small (5¾x3¼”) loaf pans ...

This is one of my most popular prepable and transportable recipes ... week. Cake for breakfast anyone? Preheat the oven to 210C/190C fan/gas mark 6½. Lightly grease a 900g non-stick loaf tin ...

A quality load pan is durable, conducts heat well, and is easy to clean. It should also be versatile enough to bake different ...

Fold in cake flour and baking powder. Fold in caramelized pineapple and its sugar-butter. Fold in toasted coconut. Pour batter into prepared loaf tin and bake until a knife inserted in center of ...

Redmond Cabot shares a simple recipe for a banana, fruit and nut loaf – the perfect stepping stone from bread to cake ...