This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...

10. Heat the broth in a large pan and bring to the boil. Reduce the heat to a simmer for 5 minutes then season to taste. Drop ...

Despite their size, these small pasta shapes pack a punch, adding texture, flavor and fun to dishes ranging from soups to ...

Erratically snap in the lasagne sheets, stir through the soup, then simmer for 3 minutes, or until the pasta is al dente and ... then dollop over a little pesto (see leftover tip), drizzle with ...

When the pasta is done, reserve a cupful of the water and drain. Add the tagliatelle to the sauce a little at a time, mixing well after each addition. Add a little cream, the remaining butter and ...

Whether you're making chicken noodle or minestrone, adding pasta water is the key to a flavorful soup. Here's why.

Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...

Pasta e Fagioli Soup is a hearty Italian dish made with pasta, beans, vegetables, and savory broth. This comforting soup is packed with flavors and textures, making it a perfect meal for chilly days.

and little pasta called ditalini (which just happen to resemble wedding bands). This is not a traditional Italian wedding soup, and it’s best to accept that now. This version halves the cooking ...