Always smoke to temp, not time. Smoking time can vary based on the size of the leg of the lamb, the temperature of the lamb, and even how windy it is outside. Traeger Smoked New York Strip Roast ...

An average of 3.7 out of 5 stars from 3 ratings Easter roast lamb is a tradition in many homes, so give it the Michel Roux Jr treatment and make it really special. Preheat the oven to 210C/190C ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

Even if you opt for a bone-in roast, tying the roast so that it has an even shape will make for a perfectly cooked, juicy cut ...

Preheat the oven to 230ºC. Trim any excess fat from the lamb. Moisten with oil and season. Roast on an oiled rack set in a roasting pan for 15 to 20 minutes, or until seared and lightly browned.

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices ...

5. Just before roasting, coat the carrots, parsnips and onions with olive oil, season and add to the roasting pan with the lamb. Set aside while preheating the oven to 160°C. 6. Roast the lamb and ...

What’s your favourite meat? It’s lamb, isn’t it? Pricier than pork and richer than beef, the lamb roast dinner is the pinnacle of luxury Sunday feasting. But, if you’ve attempted to cook this Easter ...

I have recently had to change my ways of cooking even the most simple roast lamb due to following a low Fodmap diet to help manage my IBS symptoms. This receipe doesn't include any onions or ...