This collard greens with smoked turkey recipe delivers tender meat and perfectly seasoned greens infused with smoky flavor.

Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets. “Every green has its ...

Inspired by those humble peas here’s my take on a southern classic — collard greens. I’ll “posh” it up a bit by adding good quality white beans and smoked hamhock. Collard greens are ...

When it comes to growing collard and turnip greens along with black-eyed peas ... “I use fatback or smoked turkey neck, onions, garlic, maybe jalapeños to give a kick,” Singleton advised.

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

The new year brings the Southern tradition of eating collard greens and field peas to bring ... of water in a big pot and add a half a pound of smoked pork bones, smoked pork, fatback or bacon ...

Get the new year off to a good start with these flavorful, hearty legumes and heart-healthy greens. Smoked turkey meat is usually found in the refrigerated section of the meat department adjacent ...