Here at temper, we specialise in whole beast butchery in the case of lamb shoulders, which is the most sought-after roast during Easter ... the whole shoulder. 3. Smoke the meat between 125C ...

For rare, roast for 1¼-1½ hours; for medium and well done, roast for 1½-1¾ hours. When the lamb is cooked to your taste, remove the joint to a hot carving dish. Rest the lamb in a low oven at ...

Rub the lemon zest and olive oil all over the surface of the lamb. Season with salt and pepper. Put the onion wedges into a roasting tin, sit the lamb on top and roast for 1 hour. Pour 200ml/7fl ...

The addition of coconut milk adds richness to the soup-stew mixture, which is served over noodles. 1. Smoke lamb shoulder for 2 hours or sear all sides over medium heat until golden brown. 2. In large ...

The kefta recipe uses lamb mince and a stock-based sauce dotted with chickpeas ... SUBSCRIBE NOW “I love a good roast, but we don’t always have time for a slow roast,” says Delia. “This dish you can ...