Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

4. Broil the salmon for 5 minutes. Remove the baking sheet from the oven. Brush the olive oil mixture on the salmon. Return ...

"It's as simple as salt, sugar, and a bit of time ... Cold-smoked salmon is why so many people get confused between smoked salmon and lox, but it is less salty and tastes smoky.

Diane lists the full recipe in the caption of the video, but first, you'll mix smoked paprika, garlic powder and salt and ...

Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter, lemon juice, a little salt and plenty of black pepper.

Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very speedy pasta sauce. Each serving ...

North Country Smokehouse adds new bacon to its lineup that promises bold flavor with less sodium and salt. Here's what you ...

It’s a win-win: Using less road salt saves salmon and taxpayers’ money. CK: We plan to investigate how excessive levels of salt affect salmon eggs and fry in non-lethal ways, for instance, growth and ...