Chops are a timeless dinner favorite for good reason—they’re versatile, easy to cook, and always deliver on flavor. Chops are ...

One of my favorite ways to serve them is with creamy mashed potatoes, smoked scallop potatoes ... grill to medium-high (direct) heat. Sear the lamb chops for 3-4 minutes on each side directly ...

Buy some midloin lamb chops from your butcher, at least 2 per person. Bring them to room temperature. Heat a little oil in a heavy based pan until almost smoking. Carefully place the chop upright ...

when smoking, add the meat and turn it over briskly until well browned. Pour off the excess oil. Add the rest of the butter and the onions, the sliced garlic, chopped carrot and sugar and fry ...

In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers ... Once the minced lamb is mixed with the other burger ingredients and seasoning, fry a small spoonful ...