Smoked Leg of Lamb is one of those crazy easy dishes that just turns out amazingly well. Tender lamb, plenty of garlic and herbs, and a kiss of smoke – what’s not to love? For Easter or any ...

The thought and flavours percolated at the back of my mind for a while – and then I tried cooking a leg of lamb with them last Easter. Preheat the oven to 180C/160C Fan/Gas 4. Sit the lamb in a ...

Turn the heat up a little and sear the leg of lamb all over. Just pop it on the pan and turn it every few minutes until most of the surface of the meat is browned. Add 500ml of beef or chicken ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Want to impress with minimal effort? Nisha's tandoori lamb is the classic, minutes to prepare and the oven does the work.

Wondering the best way to cook your leg of lamb? This is our failsafe and foolproof recipe for a roast, and it's absolutely delicious. It uses just a few simple ingredients, including garlic ...

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...