Egg Sugar Cookies are the perfect springtime treat, and they couldn’t be simpler to make! We’re using refrigerated sugar cookie dough to eliminate the hassle of mixing and chilling, so you can focus ...

These vegan sugar cookies are soft, sweet, chewy, and totally gluten-free! Whip them up in one bowl and decorate them to your ...

Use a flexible palette knife to spread soft icing evenly over cakes: lightly dust the surface of the cake with icing sugar beforehand to keep the icing from sliding around (this will also prevent ...

Icing sugar can sometimes include wheat starch or cornstarch to keep the sugar soft and powdery, and so may not be suitable for coeliacs – check the packaging carefully before buying.

Cream shortening and sugar together. Add eggs and vanilla and beat well. Mix flour, baking powder and soda and salt in a separate bowl. Stir flour mixture alternately with the buttermilk into a ...

Spicy gingerbread cookies are an essential addition to any holiday dessert platter. Made with ginger, cinnamon, cloves, and freshly ground black pepper, this recipe from Julianne Jones can be cut into ...

Simple sugar cookies ... but it's soft enough that the shapes come out neatly. After the cookies have been baked, they can be eaten plain, decorated with icing or sandwiched with your favorite ...

Set aside to cool on a wire rack. To make the icing, whip the butter and sugar in a large bowl until very soft, pale, and fluffy. Add the vanilla and coffee and continue beating. Once the cake has ...