Climate change is making it harder for African farmers to grow the continent’s staple crop, maize. But food activists in ...
Farmers have planted 94 percent of the 2024/25 season's targeted sorghum hectarage of 418 000 with the crop's exports from last season's harvest reaching US$1 billion between January 1 and September ...
The affected crops encompass approximately 155 882 tons of white maize and 46 969 tons of yellow maize for the 2024/25 season ...
Agroecology is a good alternative. It uses natural processes such as fixing nitrogen in the soil by planting legumes, and ...
Teff flour is a nutritional powerhouse with a nutty flavor perfect for bread and cakes. Sorghum flour is versatile, ...
ZIMBABWE Stock Exchange (ZSE) listed beverage manufacturer, Delta Corporation has reported a 10 percent volume decline in ...
Who can share seeds? As counterfeits hurt African farmers, it’s a growing question - Climate change and recent troubles with ...
Uji is a traditional fermented porridge enjoyed as a staple breakfast dish throughout East Africa. Crafted from millet or ...
Rwanda banana wine-makers struggle with regulatory approval of yeasts Researchers obtain patent for locally sourced banana wine starter culture It ...
Climate change and recent troubles with counterfeit seeds have challenged Kenya's agriculture efforts to improve food ...