Try out these diverse, delicious recipes and see how sorghum can broaden your kitchen horizons. While sorghum may not be the most common grain or flour out there, it’s easy to see the ...

Having benefits like weight loss, improved appetite and energy levels, this quick Jowar Chilla recipe is your ideal option ...

1. Place the sorghum in a bowl and pour over the stock. Season to taste and allow to stand, covered, for 30 minutes. 2. Drain off the excess liquid, then add half the olive oil and the juice of 1 ...

1. Place the water in a saucepan, then add salt to taste and the sorghum. Cook for 15–20 minutes, or until the water turns dark brown. 2. Rinse and cook for a further 15 minutes, or until the sorghum ...

Sorghum ravva biryani is a diabetic-friendly and nutritious twist on the classic biryani. Made with sorghum ravva, a gluten-free grain rich in fiber and antioxidants, this biryani is a healthy ...

Finger Millet and Sorghum Idli is a healthy and nutritious South Indian breakfast dish. It is made by fermenting a batter of finger millet, sorghum, and urad dal. These idlis are soft, fluffy, and ...