Tart cherries aren’t for snacking, but they’re the only cherries that belong in your pie. Here’s a guide to the main types — ...
“The most important thing when making cherry pie filling,” Baldwin said, “is to use sour cherries.” They have a short season, typically from late June to mid-July, and don’t last ...
Sometimes you feel like making something from scratch ... "the cherry on top" as more and more people use tart cherry pie filling to top off desserts given its unique sweet-sour flavor and ...
Put some tart into your pie with dried sour cherries. The combination of apples ... Preheat the oven to 190C/fan oven 170C/375F/Gas 5. For the filling, in a large bowl combine the lemon zest ...