Slathered in a piquant green sauce and baked, chicken and cheese enchiladas verdes are a flavor-packed alternative to tacos.

By MaryFran Stransky, NNL Social Media In the October 6, 2005, edition of the Nodaway News Leader, Kim Chestnut shared her ...

While the cold winds blow outside, cozy up to one of these 95 warming winter dinners to keep the whole family happy and satisfied. No matter what you crave during the colder months, we have a recipe ...

To celebrate its panini expertise, the brand is unveiling the Green Chile Chicken Panini, a zesty new creation guaranteed to ignite taste buds and spark joy. The $6 panini promotion is available dine ...

We love adding a big dollop of vegan sour cream to our baked potatoes, bowls of chili, and plant-based nachos. WayFare Dairy-Free Sour Cream is a wonderful choice for the job. Using its special ...

The use of sour cream in apple pies is thought to have originated in Midwestern and Amish cooking traditions, adding a comforting twist to classic apple pie. Over time, sour cream apple pie has become ...

Who doesn’t love the versatile rotisserie chicken ... enchiladas. Never be afraid to experiment with leftover odds and ends, and sometimes you can hit a home run. In a small bowl, combine the ...

Serve the chile verde with steamed rice, avocado and sour cream. Make Ahead: The chicken chile verde can be refrigerated overnight. Reheat gently, adding tablespoons of water if it seems too thick.

classic New Mexico style enchiladas. For our visit, Goya's first recipe was a milder green chile chicken recipe. "I like these colors," she said looking at the green enchilada sauce. "They give ...

On his website, he said: "Another fakeaway classic... Sweet and Sour Chicken. Once you've tried this recipe you'll always be happy making your own!" The list of ingredients isn't too long and ...

Give a second life to these skillet beef enchiladas by turning them into an entirely ... The taco seasoning adds great spices like chile and cumin, while the sour cream adds creaminess, and the chips ...