The steak cooks to the exact temperature you set every single time. No more guesswork ... how to make the perfect sous vide ...

Check out this handy chart if you prefer your flank ... cooking technique ensures a tender and flavorful steak every time.

Machine will make loud suction noise until proper vacuum is reached then will automatically seal bag. 4 oz - 8 oz steak, about 20 minutes 8 oz +, about 40 minutes Short Rib, 7 hours to 48 hours (yes, ...