Shrimp and grits may be a South Carolina staple, but here in Raleigh you can find this Lowcountry cuisine in spades! In fact, you’d be hard-pressed to find a restaurant that doesn’t have it on ...

Nothing hits that spot like a hearty bowl of Shrimp and Grits — rich ... family friend who became my mother-in-law and was from South Carolina. She used to prepare it for us for breakfast ...

My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina ... and Grits’ is ubiquitous in the South and beyond, but most of the ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Join our travel reporter, Anthony, to discover the best South Carolina beaches for relaxation, adventure, and amazing ...

If golf is your entertainment of choice, then Charleston is also a place for you. The Yeamans Hall Club golf course in ...

With good-looking cities and towns, sandy beaches and Lowcountry locales, South Carolina is home ... including staples like shrimp and grits, roasted oysters and she-crab soup.

Using a whisk, add Grits and cook until done, about 5 minutes. Add Cheddar Cheese and continue whisking until well combined, add butter and keep warm. Season Shrimp with “I Like It Spicy” Blend.

While stone ground grits are tasty with just a pat of butter, using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part? We tapped a Southern superstar chef ...