Collard greens are a quintessential Southern dish, celebrated for their rich flavor and nutritional benefits. Often served ...

Tender and flavorful: The slow cooking process transforms tough collard greens into melt-in-your-mouth goodness. Smoky and savory: The addition of ham hocks infuses the greens with a deep, rich ...

New Year’s is a time when folks are most likely trimming collard greens and cooking up a “mess” to go along with black-eyed peas and cornbread — the “Holy Trinity” for prosperity and good health in ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large ...

But it’s the James Brown of vegetables, one of the hardest-working foods around: It thrives in the cold, provides an alphabet soup of vitamins, and arguably serves as the de facto national vegetable ...

The Key Club at Saint James School put their green thumbs to work to serve the community. As part of a continuing initiative, ...

But there are plenty of collard greens outside of those states. “In northern cities, in Midwestern cities, I have seen collards popular, but as a kind of a remnant of Southern heritage,” Davis ...

papery collard leaves got their reputation for prosperity because they symbolize money. Once collards and other greens made their way to America, the ties to Southern foodways and African American ...

What do you think is the best Southern food restaurant on the Treasure Coast? Vote in TCPalm’s poll and share it on social ...

© 2024 The Atlanta Journal-Constitution. All Rights Reserved. Black-eyed peas and greens in some form or pairing on New Year’s Day is a time-honored Southern ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens. (Milk ...