Traditional southern cornbread is a staple in the south and is classically made from white cornmeal, although yellow cornmeal ...

Although cornbread baked in a cast iron pan is ideal, not everyone has one on hand. There is another option that can still ...

A new bill introduced at the Georgia State Capitol could soon give cornbread an official title: the state’s official bread.

A new bill has been introduced at the Georgia State Capitol to make cornbread the state’s official bread. The bill was introduced on Jan. 13, 2025, and if it gets through the state Senate, we’d have ...

The legislators look to history in making their pitch that cornbread deserves the esteemed title of Georgia's state bread.

The legislators look to history in making their pitch that cornbread deserves the esteemed title of Georgia's state bread.

Our senses are a magical thing—the way they allow us to travel through time and anchor us back to the places we love. We all ...

Start by preheating your oven to 350 degrees F. Grease a Dutch oven or baking dish. Combine cornmeal and milk in a double boiler for five minutes. Once thickened, remove it from the heat and add ...

Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

Some recipes include sugar for a bit of sweetness. In some cases, like Southern-style cornbread, eggs are added to the batter for a cake-like texture. The batter is baked in a square baking pan or ...