Once oil is hot but not smoking, working in batches, lay breaded eggplant into oil and fry until crisp and golden brown on one side, 2-3 minutes. Control heat so oil bubbles steadily.

One of the most versatile things to make is Fried Eggplant. It delicious on it’s own and it’s also a jumping point, as an ...

Love fried eggplant but hate when it turns into an oil sponge? Say no more! In this article, we reveal foolproof tricks to ...